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  1. J

    Making beer vinegar

    So ive been interested in making some vinegar from some of my brew. Does anyone have any experience doing this? I know about the technique from reading about mothers and all. My questions is if i make the vingar, ie let it sit in my basement or other room containing my brew equpoment, will it...
  2. J

    Pumpkin pie ale adding a real pie

    So ive looked at several pumpkin ale recipes and made one last year. But it didnt have the flavor i wanted. I have the idea of adding a whole cooked pumpkin pie rather than adding the spices and pumpkin only. The flavor of a real pie is what i want. I dont think adding the pumpkin and spices...
  3. J

    Kegging and secondary/conditioning

    I'm thinking of branching out into kegging. I have not done any yet. So after primary you can put it in the keg to either secondary or condition. I';m looking to keg a Saison brewed in Summer, for winter drinking. What is the difference in secondary and conditioning or cellaring? Also when...
  4. J

    Infected beer

    So, I made a 1.090 russian stout. I pitched my yeast starter, which was reclaimed (washed) yeast. Pitching the yeast, I forgot to take my OG, so I did and then per usual I tasted the beer used to test the reading. For the next week+ I was ill with gastric things. I blamed it on something...
  5. J

    1st bottle taste - something wrong

    Ok, so, My first brew ever which was Caribou Slobber, 2 weeks in the bottle. I tasted the first one Yesterday. More to know what 2 weeks in the bottle tasted like rather than expectations that it was done and ready to drink. It had been carbing at 62 to 64 degrees, since I can't find a...
  6. J

    4 gal

    I just bottled my first brew, but I only got a little over 4 gal into the bottling bucket. It was CS extract. I know I lost some to the trub in the boil kettle and again some from the primary. Once I got close to the yeast cake the auto siphon started to become light tan and the bottom of the...
  7. J

    Grains to buy

    My brew club does a bulk buy and I'm new to brewing, but I'd like to get in on it, as its once a year. I'm looking to buy a bunch of base grains, likely to use for BIAB method for now. Beers I'm interested in brewing are ales, porters, stouts, lagers, Ipa. I typically don't care for lighter...
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