**Nelson rye saison**
5.5 gallons after boil before transferring to fermenter
Wyeast 3711
147f mash
90 min rest and boil
Og 1.063
Ibu 31 tinseth
70.6% pilsener malt 9 lbs
15.7% rye malt 2lbs
7.8% cane sugar 1 lb I found a rye saison recipe that called for 2lb dark...
I had bcbs early this year and loved the subtle smoke and char in it. Want to brew something like it but with more char and smoke so I'm modifying a ris recipe from brewing classic styles
I substituted the base grain with smoked malt, thinking cherrywood for its subtlety and sweetness. I...
Every year friend and I brew a ten gallon batch and split it between us and each pitch a different yeast. 2016 is my year and I put together the following recipe. I was blown away by brulosophers one hour beer so I want to do something like that
20 minute mash and 20 minute boil
11 gallons...
For mashing I have a question on how I should set a nut that is above my false bottom, should I screw it down to the lowest possible setting without it falling off the dip tube or should I screw it upward to set at the highest setting on the dip tube?
My false bottom sits on the floor of the...
pocatello, idaho
i have a 16 gallon stainless steel kettle with ball valve
kab4 beastly bayou classic burner - will bring full volumes to rapid boil super quickly
10 gallon igloo mash tun
5 gallon stainless steel liquor tank
5 gallon keg, 5 lb co2 tank, lines, picnic tap
2 7.9...
first time kegging, force carbing at 40f degrees and 20psi.
psi keeps dropping and won't stay constant at 20 psi - by morning it was around 5 psi
lhbs and other homebrewers say this is normal because the beer is absorbing the co2
others say the regulator should remain constant pressure...
Brewed a märzen on 9/12 -@ 1.059/1.060
That night when it cooled to 54 I pitched two hydrated packets of w34/70
The following Thursday it was at 1.018/1.020 which is about 70% attenuation. Online guide in using said to start ramping up the temp when it hits 50%. Worried I was so far past...
i didn't put a lot of thought into this
i had left over wort from 2nd runnings so i left it out in a pot with a grain bag over the top so no bugs will get in
it's been 2 days and it looks to have some scum on top, this morning there was protein strands and now a scummy layer all over the...
curious if it's ideal to aerate directly before pitching or if it's ok to aerate when the wort has cooled which was a day before pitching
made the brew yesterday and brought the temp down to around 70 with the worth chiller - shook it to aerate then stuck it in the fermentation fridge. It was...
i'm making 2.5 gallons wheat lager
61.5% red wheat
15.4% vienna malt
15.4% german pils
7.7% cara munich
.4 oz spalt hops 20 min
1.5 grams cardamom towards flameout
w34 dry lager yeast
Mr. Malty looks to be a popular choice but I'm told it's factoring 20 billion yeast cells per gram for dry yeast
Mft of most dry yeasts say they have 6-7 billion per gram
then there's brewer's friend which looks to factors in 10 billion cells per gram
Any preferences? Be somewhat...
I'll be brewing this in a few weeks
http://www.northernbrewer.com/documentation/allgrain/AG-w00tstout.pdf
any tips on brewing this beast?
I'll be pitching 3 packs of us05. Mr malty says to pitch 2 but brewers friends says i need about 3
Kit says to do a protein rest. I'm told this is...
Just curious what each of you personally have experienced
I know airlock activity is not an indicator of fermentation but i'm still curious on what you've experienced with airlock activity
Here's the recipe, sorry it's a pic. App kinda blows and doesn't allow exporting into a text file.
It's a 60 minute boil and I'm looking to enter this into a comp, category 14b (American ipa)
http://m.imgur.com/UtAcJbn
Hi,
A friend is going to give me some fresh huckleberries
I'm thinking the best route to go is using the grain bill from Brewing Classic Styles Apricot Wheat which is
48% two row
48% wheat malt
4% crystal 15L
I'm thinking of substituting the crystal with honey malt -- bad or good idea...
i'd love to make an IPA or DIPA with mosaic, galaxy, and el dorado -- maybe even throw in some citra
here's what i've come out with so far - how does it look?
85.9% two row
8.5% corn sugar
2.8% wheat malt
2.8% crystal 40l
90 min boil
2 oz warrior fwh
.75 oz mosaic 30 min...
i can't find any info on whether the following will heat up my mash so i can hit mash temps
http://www.amazon.com/dp/B00FO8FY68/?tag=skimlinks_replacement-20
seems like the allied bucket heater is what's talked about most often but it's 1000 watts while the above one is 1350
the $3...