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8 lbs Pale Malt (2 Row) - 2 SRM - 69.6% 1.5 lbs Oats, Flaked - 1 SRM - 13% .5 lbs Black Patent Malt - 500 SRM - 4.3% .5 lbs Chocolate Malt - 350 SRM - 4.3% .5 lbs Caramel/Crystal Malt 120L - 120 SRM - 4.3% .5 lbs Roasted Barley - 300 SRM - 4.3% .5 oz Nugget Hops - 21 IBU - Boil 60 minutes...

Recipe: Chocolate Ginger Porter Brewer: Andrew Gemmell Style: Robust Porter TYPE: All Grain Batch Size: 5 Gallons Mash Vol: 3 Gallons Sparge Vol: 5 Gallons Boil Time: 60 Minutes Ingredients: 8 lbs - Pale 2 Row 3.0SRM (71.1%) 2 lbs - Chocolate Malt 450.0 SRM (17.8%) 1 lbs - Caramel/Crystal...

Hey! I am relatively new to brewing, but is there any Syracuse area brewers? If so what kind of brewing do you do, and what has been your favorite recipe you have done? For me it is a Chocolate Ginger Porter. Brewed with Pale 2 Row, Chocolate, Black Patent, and Caramel 20L Malt. It is also...

Recipe: Bavarian HefeWeizen Brewer: Andrew Gemmell Asst Brewer: Style: Weizen/Weissbier TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.37 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 4.25 gal...

Hey all, I am still pretty new at brewing but I was having a discussion with a friend about trying to make a beer that was off the wall and out there. Have you ever heard of a salted beer? For instance a Salted Caramel Mocha Porter? That may sound Insane but I figure it is worth a try...

Hello! My name is Drew, I am a home-brewer from Central New York, in the Syracuse area and I started home-brewing about 3 months ago. So Far I have made a bunch of 1 gallon batches, trying my hand at the process that is brewing. I started with some kits from Brooklyn Brew Shop which were...