Search results

I see that everyone is all about converting mini-fridges and chest fridges into temperature controlled fermentation boxes, but... What about a small window unit with a digital temperature controller (e.g. you can set the actual temp so it will turn on and off as needed) I would contain the...

So I'm brewing a milk stout, and I didnt add lactose sugar into the boil, so I am going to add it into the secondary fermenter, but I would like to calculate the % I add. I read an article on milk stouts and found this: As for the lactose — which is a fine, granulated sugar — Christoffel...

Just saying hey, I am a recent graduate of Drexel University in Philly. Finished my degree in Biomedical Engineering. I always have some sort of 'experiment' going on, and enjoy DIY stuff. Bottled my first batch of beer a week and a half ago, got another in the primary fermenter. I'm...