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    Water PH and adjustment question for belgian blond

    So im looking to take another step toward making better beer and thought id take a look into adjusting my water profile,however i know very little about it. The next beer i plan to make will be a belgian style blond and im almost certain i need to lower my water PH and maybe make some...
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    Need help killing off infections

    So, im looking for some input on how to get rid of lacto infections and wild yeast, but first i think it might be helpful to give some back story.In recent months i had two of four batches of beer get infected both with something different. the other two were ok and one of the good batches went...
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    danby kegerator

    Just looking for some input, i am looking to start keging my homebrew and have a chance to buy a danby kegerator USED for $150. it comes with a almost filled co2 tank, dual gage regulator, and tap. It fits a 15.5Gal keg, but the only problem is the temp control doesnt work and the refrigerator...
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    christmas ale, take 2. any thoughts?

    This is only my second post and i am still a noob so bear with me, but after a failed attempt at brewing my first holiday ale a month ago i decided it wasn't to late to try again...right? So seeing as this is sort of still my first christmas ale i thought this time id get some advice. I am going...
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    fermentation temperature out of range, is my christmas ale ruined?

    Id like to start by saying, hello to all, and that i am very excited to be on the forum. As a disclaimer this is my first post and i am rather new to brewing, also i will try to be as detailed as possible in attempts to make answering my questions easier. To start i am trying to brew a...
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