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Just needed some opinions on taste testing. Made a batch of apfelwein in a brew bucket. I removed the airlock inserted my sterilized tube and siphoned out enough for a gravity test and a rocks glass full for tasting, sterilized my airlock and put it back in. Some recent reading on other sites...

I had my bro pick up some cider on his way home from work a few days ago, prepped my fermenter and pitched the yeast, hooray for cider... Today (four days later) as I was throwing out the jugs and noticed that the cider contained potassium sorbate. My question is should I dump the bucket...

New to brewing, but ive made a few wines and ciders. And yes, I am from the middle of nowhere compared to most in this site. We dont get much up here in Maine for good booze (Shipyard, Sea Dog, and Gritty McDuff's are the only micros around with Woodchuck being the only cider up here...