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Yakima 728
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    getting clove and banana flavors in my IPA?!?! Why?!?

    I was attempting to brew a fairly strong IPA (OG = 1.08). After 1week of fermentation, I went to transfer and dry-hop, I noticed a few things: 1. VERY cloudy even though I used Irish moss. This could've been due to the fermenter getting a little bit shook up as I moved it across the floor to...
  2. A

    OG too low?!?! I'm out of explanations

    Friends (drunk or sober), I'm fairly new to all grain brewing, but I'm doing OK...I think I basically 'get it'. Howeer, I've been struggling with low OGs on this IPA I'm trying to make. I've made it 3 times and I keep coming up .01 to .02 low on my OG! This sucks! I cant figure out why...
  3. A

    3.5G boiled off?!?

    Hello all...this is my first post... I just collected 7G of wort from an all-grain brew....boiled for 90min....at end of boil, I was shocked to see that i was down to around 3G of wort! My boil was pretty intense, but I'm still shocked that I could boil off this much wort in90min! I was...
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