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Hey guys so I have a problem. I just got a new kegerator for christmas! The problem is I don't have any homebrew to put in it. So what I was thinking of doing was trying to fill it with commercial beer. I would love to have it set up for the college football playoffs (go bucks) and new years...

Does anyone know what the OG of apple cider is before adding any sugar? I usually use whole foods 365 cider because it doesn't have any preservatives in it. I want to make a cider batch at about 5.5 percent and use honey to get the abv boost. Does anyone know what sugar is best to use? Brown...

Hey i am heading to Scottsdale this weekend for a wedding and was wondering if anyone had suggestions of what beers to pick up there that I cant get here in Ohio. They dont neccesarily need to be from Arizona, just something really good I cant get here. ALso, where should I shop for beer in...

Ok so I've been doing BIAB for about six months now an am having a pretty serious problem. My finished product has almost no hop bitterness. I am adding the right amount of hops, weighed out on a kitchen scale, at the right times, but have yet to produce any brews with any amount of Bitterness...

I'm trying to make an APA for spring summer with lots of grapefruit flavor/ aroma in it . I'm trying to make it a noticeable flavor in the beer, however I don't want alcoholic grapefruit juice (that's what salty dogs are for). I was going to add the peels of 3-5 grapefruits to the boil for...

Here is what I was thinking about brewing up in a few days here. I'm trying to get a balanced IPA with strong citrus flavor and aroma with some pine in the background, and a smooth balanced bitterness and a strong Malt background. I'm looking for good hop aromas and balance and drinkabillity. My...

Hey i brewed this up about a month ago and just got around to trying it. Basically this is my attempt at doing a smash (almost) and using some belgian ale yeast just to see how I like it. It turned out extremely thin bodied (i prefer malty) and a tad bitter. It has a strong yeast after taste...

Im about to brew up a three gallon biab batch of a Breckenridge Christmas ale clone. I just upgraded from one gallon batches so I currently have three one gallon carboys. If i split my fermentation up into these three carboys do you think i will have any problems, is there any reason to...

I have been brewing all grain for a few months now but am ready to upgrade. Ive been mashing on my stove top in a one gallon stock pot and sparging using a strainer. My capacity per brew is stuck at one gallon at the moment. My question is what is the best way to upgrade to a five or even ten...

I am currently working on some apple wine (takin a break from brewing beer) and am working with a batch that I started with 1 gallon of whole foods 365 apple juice/cider. It's been fermenting for two weeks and ha a og of around 1.09 and is at about 1.00 right now. I expect it to hit .009 or so...

This is my second brew an all grain irish red. I bottled about a week and a half ago and just checked the bottles to see how they were looking and noticed there is about a half an inch high krausen in every bottle. I used an english ale yeast btw. But anyway i was wondering if anyone knows if...