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has anyone tried the Heady Topper clone recipe found in last months issue of BYO mag? itching to try it but we have a project for work that will take all weekend so i wont be able to get ingredients for a week or so. :(

I put 5 gallons of fresh pressed sweet cider in the carboy last night with some potassium metabisulfite and intend to add sugar in the form of honey, I want to pitch a good healthy dose of white labs WLP001 California ale. I bought 2 tubes of it, am I safe to pitch the whole thing at once? or am...

my father makes cider, he makes REALLY good cider. i want to try some with a bit of a more..commercial twist, when dad makes his he uses a variety of wine and Campaign yeasts each batch is a little different, but he does about 12 6 gallon carboys a year so it spices things up.he manages around...

i know that the forum is threaded to death about this kind of topic but i didn't see any that really touched on what my issue is at the moment. i have had a maple wheat ale that i dry hopped and oaked..then i got busy. it has sat for probably 6 months at this point in secondary..i took a bit out...

I am going to try to get into all grain brewing, i am a fair metal fabricator and intend to build a gravity fed 3 tier system fired with propane. i have been looking around at mash tuns and boil kettles. i currently have just an 8 gallon stainless kettle and have been doing partial wort boils...

i have a carboy that has been sitting, dry hopped since October 2012. i know this sounds pathetic but i have not found time to bottle it yet. how long is too long to let it sit and am i just wasting my time, i don't want to open it to sample it until i am ready to bottle it. anyone have any...

I am fairly new to home brewing and have been having a lot of fun brewing clone beers, recently a friend went to Belize and came back with a craving for Belikin, “the beer of Belize” it is a lager heaver that Coors akin to bush. I am looking for a clone recipe for this beer, anyone know of one...