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So I'm pretty set on the grain bill. I'm not 100% on the hop additions. Does anyone have any suggestions. I'm going to brew this weekend. Thanks for looking. :mug: Pali's Pale Ale Selected Style and BJCP Guidelines 14B-India Pale Ale(IPA)-American IPA Minimum OG: 1.056 SG Maximum...

This is my first attempt at formulating my own AG recipe. Any thoughts or suggestions? Has anyone here used Simpson's Golden Naked Oats before? Do they have to be milled? They are pretty small so I would probably have to adjust my mill to get a decent crush on them. Thanks for the input...

I just did my first all grain brew yesterday (EdWorts Haus Ale). When my primary carboy is empty in a week I would like to brew another AG batch. Here's what I have on hand for grains and hops: 2-row 11.5 lbs Vienna 3 lbs Crystal 10 .5 lb Crystal 20 1 lb Crystal 40 1 lb Crystal 60 1 lb...

So last night I brewed up a Goose Island Nut Brown Clone, cooled to about 80 degrees, pitched some dry muntons yeast that I rehydrated in about a half cup of wort and went to bed. This morning the airlock was ful of wort and there was foam coming out of the top of it. It wasn't bubbling. I...

I just bought a pound of honey malt to use in a recipe. I was thinking of steeping this but I'm pretty sure it has to be mashed to get the flavor and fermentables out. Am I right on this? If so, can someone inform me on how to do this without all the fancy equipment. I have a 3 gallon stock...

Just wondering if the amount of krausen during fermetation has any relationship to the amount of head in the finished beer. I know a lot has to do with priming, but does krausen give you any hint as to what you can expect from the finished beer. Any link to it and head or body? More krausen...

Second batch is in the primary. I brewed it the sunday before last so it's been almost two weeks. It's an American Brown Ale. OG was 1.065 then I added I added 12 oz of Maple Syrup directly to the Primary 2-3 days after the start of fermentation. Took about a day to start fermenting. I used...

Hey, just joined. This site is awesome! Just about to transfer my Monk Sweat Tripel to the Secondary. It's my first brew. I hope all goes well. It's good to know that any of my questions can be answered here.