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Calling all home brewers south of the cities!!! I live in Eagan, I am looking for either a home brew club, or a few home brew local guys willing to let me help them brew until i get my brew system up and running. Zach

Hey everyone, just got two euro 50L BASS kegs i was looking at it and its different from a sanke im not sure how to remove the stem! Any help would be appreciated!!

Weizenbock: Here is my recipe any ideas and pr comments are welcome 7 gallons All Grain 1.081~OG→1.020~FG→8.0%ABV 19 IBU 16.1°L SRM Yeasts 12.68 ounces 3068 - Weihenstephan Weizen Wyeast (Ale) 12.68 ounces Fermentables 22 pounds Wheat (Flaked) 35ppg, 2°L 11 pounds 50% Vienna...

Been fermenting in the primary for 10 days and there was an abundant amount of yeast in my starter so much in fact when i pitched the yeast i could see fermentstion within ten minutes.... Because of this way awesome yeast starter i am thinking about racking to a secondary to get it off the yeast...

Lokking for two or three keggles pm me if you have anything still for sell!

AAPA 5 gallons All Grain 1.072~OG→1.020~FG→6.8%ABV 53 IBU 18.2°L SRM Yeasts 4.23 ounces 1450 - Denny's Favorite 50 Wyeast (Ale) 4.23 ounces Fermentables 13.62 pounds 2 Row Base 36ppg, 2°L 10 pounds 73% Crystal 40L 33ppg, 40°L 1 pound 7% Munich (Dark) 33ppg, 20°L 1 pound 7%...

Ok as i am reading about yeast starters a question has popped into my head.... Are the differ t type of DME and if so would it matter which to use or has a higher fermentation possiblitly, or would it just depend on the recipe?

Im looking to make a mash tun our the seemingly standard cooler with brass fittings however some people have stated that the fittings may have lead in them! Will this make the wort taste like metal or have metallic qualities? Does this affect the quality of the beer after fermentation???

Ok my first batch of cream ale has been fermenting for 6 days today the krausen has reduced significantly, what could this be a result from?

Hey guys, just looking for some feedback! I recently just brewed my first batch of home brew. Its a cream ale extract kit from northern brewer. I am looking to get into all grain brewing what all grain kit or all grain beer would you recommend a starter?