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  1. Speycaster

    WTB 2 Tap Tower W/ Taps

    Located in Oregon. Will pay for shipping.
  2. Speycaster

    All grain, high gravity, Amber Ale question

    So I wanted to give a Little kick to my favorite Amber Ale, so I used 1/3 more grain than usual. Here are the numbers, and then the questions. Stopped extraction with final runnings @ 1.034 Boil gravity 1.063 Original gravity 1.074 14 days fermenting in 8 gal Mini Brew conical fermenter...
  3. Speycaster

    Mixing corn sugar and DME

    I was thinking of trying to mix 50% corn sugar and 50% dried malt extract when I bottled this current batch this Saturday. Has anyone tried this? I have bottled with all types of sugars and DME, but have never mixed the two. What do you think?
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