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  1. P

    Blowoff valve for high gravity beers

    Is it typical to have to install a blowoff assembly with higher gravity beers? I've made a tripel and an IPA that both had OG of 1.060. Each had about a gallon of headspace and still needed the assembly.
  2. P

    Belgian tripel still bubbling...

    I have a NB Belgian tripel that has been bubbling away for a little over two weeks now. Although its slowed down a bit this morning, is this normal? How long should I wait before racking to secondary once the bubbling stops? Thanks for any insight.
  3. P

    Deciding between 5g and 10g mash tun

    I'm looking at going into all grain brewing for my next batch. I've been researching quite a bit on how to make my own, and I feel confident that making one isn't the problem. From your guys' experience, what's the difference with brewing between a 5 gal and 10 gal? From what I...
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    What defines a pale ale?

    Recently had stone brewery's pale ale. I thought it was awesome, but couldn't help but wonder why it was considered a pale ale. It tasted pretty aggressively hopped and the color was more amber in color. Felt more like an IPA to me. Are my tastes buds off? I would love to brew something like...
  5. P

    Bottling too soon?

    I have a wheat beer that has been in primary for 7 days now. The airlock hasn't. Bubbled for 3 days. Without taking the final gravity, can I assume it's ready for. Bottling? Or should I wait another week?
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