Search results

Second time brewing this mild. First time was crystal clear. Racked beer was clear, picked up none of the cake. Carbed it up in the keg and chilled it and I get hazy beer. The picture is after a day so it's not chill haze. Any ideas? It tastes great so it's not infected either.

Don't know where else to put this so here goes. You're supposed to be able to subscribe to forums in the app but for the life of me I can't figure out how too. I can subscribe to individual threads but when I try to do a whole forum section I don't have the option. I tried to subscribe to the...

So I brewed a lemon wheat last Monday. It had a active fermentation, went from 1.044 to 1.015 last I checked three days ago. Airlock still popping but barely. I really want to Keg Friday or Saturday (first time and anxious). Tastes good, think it will be okay? BTW I have no pipeline atm.

So I was looking into the biab and no chill methods and see that people are transferring to plastic tubs for no chill. I was wondering if there are any issues doing it all in a single keggle. No transfers, no plastic containers. Now, the issue would be the opening of the keggle during...

So this is my second brew. First was a hoppy american ale and second was a moose drool clone from AHS. I was completely sanitary, brew day went fine, as the fermentation did. I left it in the primary on the yeast cake for a month and then racked and bottled. I waited another month before trying...

Now my beer has been in the primary for close to 3 weeks now and I should be bottling it this weekend. Well it hasn't bubbled in the airlock for 2 weeks and I moved it to a spot to bottle ahead of time to give it time for anything shaken up by the move to settle down again. Here's the weird...

Im going to be doing a Double Chocolate Stout from AHS soon but I want to try to split the batch and do 4 gallons regular and one gallon a Double Chocolate Peanutbutter Stout. Now Ive got the peanut butter de-oiled already and I would like to just do one boil and divide it after. Any easy way...

Well I started my first brew yesterday afternoon and ofcourse no matter how much you read and learn you have mess ups like any good noob. Im doing the American Amber Ale kit from B3 and a full-wort boil of 6 gallons. So I have a smaller propane burner and then a big one that we use for crab...

Ive just started getting into homebrewing. Theres not many great beers around my area in southern Louisiana so I figured it would be a good experience to make my own. I ordered http://morebeer.com/view_product/15910/102142 along with a 7 gallon kettle pot and the amber ale extract kit to...