Search results

Hi all, I know there are tons of posts on how to build your own fermentation chamber, but so far, I have not found one on how to a build a small but viable one. A little background--we brew all grain in a small, NYC apartment. The biggest issue we have faced is keeping our beers at a...

Hi all, My friends and I have recently started a beer blog and a beer tasting company. We've done a few tastings in the NYC area and are trying to do it as a side project. I also enjoy writing so I added a blog section to our site. I'd love your opinions (I know I just opened the flood gates...

Hi all, My friends and I are working on starting a beer tasting organization. Basically, we would present beer styles and their history to an audience for a fee. We would not have a permanent location at this time, but our business would be primarily conducted in NYC. Does anyone know what...

Hi all, Quick question, my friend owns an art gallery in NYC and as a promotion for her new exhibition, she wants to have a beer tasting at the exhibition. I offered to talk about the beer but is there some legal issues with her buying beer and giving it out to people that are looking at her...

Hi all, I am doing a little bit of market research for a business venture and I would love your opinions. If you could (legally) buy other people's "homebrews": 1) Would you be interested? 2) What would cause you to choose a "homebrew" versus a known craft brew? 3) How much would you pay for a...

So I've my brew partner and I finished our 3rd All grain batch (5g batch). We are having issues with the batch sparge process. This is the only hiccup in our brew day. Our set up- 10 Gal Pot, 10 Gal cooler, false bottom I am going to walk you through our process and I hope you can comment on...

So, I just opened a bottle of the Haus Pale Ale that I made off of a recipe here. I opened it 10 days since we bottled, but it has that "homebrewed" taste in either the beginning or the end of the taste (I can't remember which, cause I had it this weekend). Will that go away with another 2...

Hi everyone, Just joined today after lurking for a bit. I was hoping you all could shed some light on the type of equipment I should purchase. I have now brewed 3 all grain batches (2 using Brooklyn Brew Shop kits) of 1gal each in my apartment. Since it's a bit of work to make beer, I feel...