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Does anybody have any information on where to order custom length propane hoses? I just upgraded my propane manifold and I'm having a hard time finding a company that does this.

I'm going on vacation later this week and was wondering if there are any breweries worth going to around there?

I just finished polishing the kegs last night with the ultra fine compound and I'm still not satisfied with the finish. What have you guys used after fine compound to really bring out the shine on your kegs?

I have just starting paying closer attention to ph levels with my brews lately and was wondering if anyone adjusts their ph while batch sparging or just in the main mash? I've heard conflicting opinions on this and would like to clear it up for future brews.

This will be my first attempt at bulk priming with honey. I'm a little confused as to how to prime my batch. I would like to retain as much of the honey flavor as possible. My only concern is that I have heard honey has wild yeast strains in it. So should I treat honey the same as I would...

I have a few ag brews under my belt but have just started playing with making starters for yeast. My question, due to my first starter batch tasting like cardboard, is it possible to oxidize a batch through a starter?