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hey all... got a quick question... looking to do somewhat of a nut brown ale, but i'm not entirely sure how to go about the nut part... grind em up and roast them and then put them in with the grains while they're steeping? will that really get much flavor our that? this is my first time even...

so, just recently started kegging and after i fully grasped how awesome it is, and how much easier life is when kegging.... i just HAD to add another keg originally i had delusions of grandeur and thought i could fit 3 kegs into my edge star kegerator.... i was very wrong so... with minimal...

so, just recently started kegging and after i fully grasped how awesome it is, and how much easier life is when kegging.... i just HAD to add another keg originally i had delusions of grandeur and thought i could fit 3 kegs into my edge star kegerator.... i was very wrong so... with minimal...

hey there all so, here's the dilemma. my buddy and i brewed an American IPA about 3 weeks ago. we just transferred the batch into a carboy on sunday. our gravity was at about .012 for a few days, so we figured it was a good time. my question is this: we plan on kegging this batch, but i've...

hey there everyone. first off i've gotta say, this site is an awesome resource for pretty much everything homebrew! the DIY suggestions are top notch, and the information stream is seemingly endless. i love it! so, a bit about myself... i've been brewing for only a couple months now, mostly...