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So after 3 less than good batches, I opened my first bottle from my 4th batch tonight. While it's not the greatest IPA in the world it's the best beer I've made to date and the first one I would say is presentable.

Contact your representative. http://www.brewersassociation.org/pages/government-affairs/excise-taxes/talking-points-resources

In the next week or two I'll be starting my 4th batch. It's going to be an IPA specialty grain/extract batch. The recipe doesn't call for dry hopping in secondary. I do like hoppy beers. Should I dry hop this? Grain: 3/4lbs American 2 Row 3/4lbs US Pale Malt 1/4lbs Crystal 10L 1/4lbs...

Was wandering around Home Depot today and saw a wine chiller cabinet for like $199 Would something like this work to put a fermenting bucket in if one was to pull out all the shelves?

So I opened the first bottle (and second and third) and after two weeks it is still flat. From tasting the beer it does have off flavors, but I want to correct the carbonation issue now. The only thing I can think of is that when I bottled I dissolved the sugar in two cups of water instead of...

I'm transferring my Stout to Secondary latter today to add some additions and I have a couple of questions. 1) Should I take a hydrometer reading for FG now or after it's done in the Secondary 2) Can I use the same lid and airlock as I had in Primary or should I use a new one.

So since my visit to the LHBS required me to spend more than $10 because I had to pay with a credit card cause my wallet needed some time away from me after this weekend, I bought an IPA recipe they had on hand. The thing is it calls for LME instead of DME which is what I'm used to dealing...

So on January 4th I opened up my first bottle from my first batch I started about a month ago. At the rate I'm drinking it, about one month will pass from first brewed to last beer consumed. My second batch was bottled this weekend and I'm going to attempt to give it more time bottle...

So I opened up my first beer from the 1st batch I start on 12/18. It has kind of a sour flavor to it. It may not be the best beer I've ever had, but it's the best beer I've made.

Hi, Been thinking about brewing for years. Just started my first batch a few weeks ago. It's still bottle conditioning, but I'm starting my second batch tonight.

A few weeks ago I bought a Beer Equipment Kit True Brew kit that came with a ingredients for a Pale Ale. ( 6lbs Light DME, 1/2lb Carapils Grain, 1/2lb Crystal 20L Grains, 1oz Phoenix Pellet Hops, 1 package SafAle Yeast, tsp Brew Salts, tsp Irish Moss, 1 5oz Dextrose for priming) Sunday...