ja09
Well-Known Member
Just wondering opinions if 12 hours is enough time on a stir plate? Yeast is wlp001 that's apparently only 60% viable. Beer is an APA at 1.056, will be pitching all 1.2L tonight. Thanks
12 hours probably isn't ideal but I'd say 12 hours is way better than none at all. It will at least get the yeast active somewhat before you pitch.
Just my .02¢
Just wondering opinions if 12 hours is enough time on a stir plate? Yeast is wlp001 that's apparently only 60% viable. Beer is an APA at 1.056, will be pitching all 1.2L tonight. Thanks
12 hours probably isn't ideal but I'd say 12 hours is way better than none at all. It will at least get the yeast active somewhat before you pitch.
Just my .02¢
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