I've made root beer a couple of times using champagne yeast. It got enough carbonation after a few days. I'd put it in the refrigerator to stop the fermentation. I've used plastic bottles only, and I've had one squirt all over the refrigerator.
So now I have a plastic bottle of half done apple cider. It was left over from some 5 gallon bottles so I thought I'd cap it off and have a carbonated apple drink. The thing is, it doesn't seem to stop fermenting. I've bled off a lot of gas several times, but it just keeps coming.
So now I have a plastic bottle of half done apple cider. It was left over from some 5 gallon bottles so I thought I'd cap it off and have a carbonated apple drink. The thing is, it doesn't seem to stop fermenting. I've bled off a lot of gas several times, but it just keeps coming.