High temps on day ten
- Thread starter Mdessert
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I'd hazard that you won't suffer any ill effects with a temp spike that late in the fermentation -fermentation should be completed before that -take a reading and if so, rack it to a secondary (if it were a darker ale, I generally don't bother with secondaries) and get ready to bottle or keg or however you intend to carbonate and consume.
You really should be fine.
You really should be fine.
Primevci
Well-Known Member
coooooooool it down
Tall_Yotie
Well-Known Member
High 60's (68-69) is great. 74 is high but not unreasonable for a beer. You will just get a bit more yeasty characteristic in the brew.
But fermentation should have been completed by now. Don't sweat what you can't change, take a hydrometer reading and if the FG is there or close to there, rack that stuff into a secondary, or into the bottling bucket!
