I have mostly made beer, however a few months back I decided to try wine making. Its probably been sitting 6 months in secondary on the lees or yeast or sediment thats about 1/8 of an inch deep, I hope this has not hurt anything, I just have not had time to bottle it. So I plan on tasting it and if its ok, bottle it. One is Black Berry the other is Muscadine.
I know its good for wine to age longer, but I think I am suppose to rack every three months as long as its dropping sediment right? Ya think it will be ok?
Also I bottle just as I would a beer right, siphone tube etc...
I know its good for wine to age longer, but I think I am suppose to rack every three months as long as its dropping sediment right? Ya think it will be ok?
Also I bottle just as I would a beer right, siphone tube etc...