Mead is comming off

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mgayer

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Joined
May 7, 2007
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Just stablized the mead. Wife and I had a couple of glasses and got the giggles! Had a glass of the Apple wine too. Good stuff, better at room temp.

This is great with only 2 months fermenting. finished at 99.6 FG Will be bottling both tomorrow.
:drunk:
 

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