Hi,
Is there a best time to take the mash pH?
How long should I wait after dough in?
I'm worried not to take the reading too early and make un-necessary adjustments, but at the same time I don't want to wait too long and have the mash at the wrong pH.
I hope this makes sense. Thanks.
Is there a best time to take the mash pH?
How long should I wait after dough in?
I'm worried not to take the reading too early and make un-necessary adjustments, but at the same time I don't want to wait too long and have the mash at the wrong pH.
I hope this makes sense. Thanks.