GeneralTao
New Member
I'd like your collective critic on this recipe.
Fermentables
7 lb Pale 2-Row
2 lb Caramel / Crystal 80L
1.5 lb American Chocolate
1 lb Munich - 60L
0.5 lb Roasted Barley
1 lb Molasses
Hops
1 oz Fuggles 60 min 4.5%
1 oz East Kent Goldings 30 min 5%
Additions
5 oz Lactose 15 min
4 qt Cold Brewed Coffee @ Bottling
6 oz Chocolate Nibs @ Secondary
White Labs - English Ale Yeast WLP002
Est OG: 1.06
Est FG: 1.019
Est ABV: 5.37%
IBU: 26.94
SRM: 40
Primary fermentation for 7 days.
Add Chocolate Nibs at secondary.
Secondary Fermentation for 14 days.
Add cold brewed coffee at kegging.
Thoughts? Critics? Should I change something?
Fermentables
7 lb Pale 2-Row
2 lb Caramel / Crystal 80L
1.5 lb American Chocolate
1 lb Munich - 60L
0.5 lb Roasted Barley
1 lb Molasses
Hops
1 oz Fuggles 60 min 4.5%
1 oz East Kent Goldings 30 min 5%
Additions
5 oz Lactose 15 min
4 qt Cold Brewed Coffee @ Bottling
6 oz Chocolate Nibs @ Secondary
White Labs - English Ale Yeast WLP002
Est OG: 1.06
Est FG: 1.019
Est ABV: 5.37%
IBU: 26.94
SRM: 40
Primary fermentation for 7 days.
Add Chocolate Nibs at secondary.
Secondary Fermentation for 14 days.
Add cold brewed coffee at kegging.
Thoughts? Critics? Should I change something?