Greetings!
I've got a batch of 1.072 OG extra pale ale in the fermenter now. Yeast is US-05 dry. I'm using a swamp cooler and the occasional addition of ice to keep the fermenter cool. However I'm experiencing odd temperature swings towards the cold side whenever I add ice or more water. I have a thermocouple probe inside the fermenter. Without ice or after it has melted, I've been reading right about 68, but if I add ice in the morning and come back to check on it an hour later it's down to around 55. The lowest I've seen is about 52. Can a swing to the low temperatures and back up stress the yeast as much as swings above 77?
I've got a batch of 1.072 OG extra pale ale in the fermenter now. Yeast is US-05 dry. I'm using a swamp cooler and the occasional addition of ice to keep the fermenter cool. However I'm experiencing odd temperature swings towards the cold side whenever I add ice or more water. I have a thermocouple probe inside the fermenter. Without ice or after it has melted, I've been reading right about 68, but if I add ice in the morning and come back to check on it an hour later it's down to around 55. The lowest I've seen is about 52. Can a swing to the low temperatures and back up stress the yeast as much as swings above 77?