cheezydemon
Well-Known Member
I believe it was Ed Wort who said that he had spigots on primaries, secondaries, bottling bucket, you name it.
This now makes good sense to me, except for the oxidation potential. Maybe it is insignificant, but it seems that a spigot pointed down will inherently have air in the spout, not to mention the hose, that may not be cleanly pushed out.
Even if the spigot was pointed upwards, you would have to hold the hose up until it was filled with beer, and then lower it into the secondary or bottling bucket, whichever.
Anyone else do this? Any tips or findings? Thanks.
This now makes good sense to me, except for the oxidation potential. Maybe it is insignificant, but it seems that a spigot pointed down will inherently have air in the spout, not to mention the hose, that may not be cleanly pushed out.
Even if the spigot was pointed upwards, you would have to hold the hose up until it was filled with beer, and then lower it into the secondary or bottling bucket, whichever.
Anyone else do this? Any tips or findings? Thanks.