I brewed a golden strong, 1.084 SG, pitched @ 70 and the yeast went crazy! It was in a room where the ambient temp was 73 and it ramped up real high and was real active. Its been a few days and has since slowed down.
Anyways, I always oxyginate before pitching with an oxygen stone. I blew more O2 in 24 hours later (maybe a 10 second burst) and since slowing down I was wondering if it could use another's blast? There isn't much activity but I'm not worried about stuck fermentation, just curious if it would help the yeast, or hurt the beer
Cheers
Anyways, I always oxyginate before pitching with an oxygen stone. I blew more O2 in 24 hours later (maybe a 10 second burst) and since slowing down I was wondering if it could use another's blast? There isn't much activity but I'm not worried about stuck fermentation, just curious if it would help the yeast, or hurt the beer
Cheers