This one I want to make for my wife. She really likes apple pie (The real thing). She doesn't like fresh cider because of how sweet it is.
I was wanting to finish this cider where the sweetness is about 1/2 half what a fresh cider is.
Any ideas what SG should I shoot for in my finished cider?
I am using Lalvin EC-1118, or Red Star Pasteur Champagn yeast.
Also, would you add the apple pie spices to the primary or secondary?
I was wanting to finish this cider where the sweetness is about 1/2 half what a fresh cider is.
Any ideas what SG should I shoot for in my finished cider?
I am using Lalvin EC-1118, or Red Star Pasteur Champagn yeast.
Also, would you add the apple pie spices to the primary or secondary?