Ive got three questions so far...
1. I just brewed a Belgian White and my fg was 1.050 the target was 1.060 could this cause any problems?
2. What temp should my wert be stored at?
3. When Im done fermenting in my primary should I cold crash this beer, would it still maintain some murkiness or negatively impact the beer in some way?
1. I just brewed a Belgian White and my fg was 1.050 the target was 1.060 could this cause any problems?
2. What temp should my wert be stored at?
3. When Im done fermenting in my primary should I cold crash this beer, would it still maintain some murkiness or negatively impact the beer in some way?