ezzieyguywuf
Well-Known Member
For a porter, I got a grain bill with ~9.5% chocolate malt by weight, as well as ~10.5% homemade brown malt. I calculated the amount of malt needed using the methods described in Designing Great Beers, and got the chocolate malt provided 7.5% of my gravity points. My question is, will such a large proportion of chocolate mask everything else? I have some crystal malts in the recipe as well, at about 20%. Does anyone have experience using this much chocolate malt?
Thanks.
ezziey
Thanks.
ezziey