I am a wine making newbie! I started my first batch Saturday evening from a Vintners Reserve wine kit. It says that the wine should stay in primary fermentation for 5-7 days (also based on the SG). I am going to be gone and won't be back until day 9 or 10 in the primary fermentation process. Will this be a big issue? Or should I move it to the carboy at day 4, before I leave?
Is it okay to let the wine stay in primary fermentation for a few extra days? Or will this ruin what I have started?
Thanks!
Is it okay to let the wine stay in primary fermentation for a few extra days? Or will this ruin what I have started?
Thanks!