cercueil
Well-Known Member
Hello All. I am new to this forum. I am a newbie and brewed 2 kit beers that came out pretty good. I want to "make" my own recipe for a belgium duvel like beer (Extract). I ran across some recipes and came up with the following (depending upon what my home brew shop has). Any comments or suggestions are greatly appreciated. I also had a question about the aging of Belgian Beers. How long do they need to age? Some recipes call for 2-6 months. Is this the norm for Belgium beers or is that just for Belgian Strong Ales? Thank you for your help.
.25 lbs. Belgian Munich or Belgian Pils
.25 lbs. Belgian Biscuit or German 2-row Pils or Belgian Cara-Pils
3 lbs. Dry Extra Light Extract
6 lbs. Liquid Light Extract
1 lbs Belgian Candy Sugar Clear
1 lb corn sugar?
2 oz. Saaz pellets (boiling) or Styrian Goldings
1 oz. Kent Goldings pellets
WYeast 1728 Scottish Ale or WYeast 1388 Belgian Strong Ale
.5 cup corn sugar (bottling)
.25 lbs. Belgian Munich or Belgian Pils
.25 lbs. Belgian Biscuit or German 2-row Pils or Belgian Cara-Pils
3 lbs. Dry Extra Light Extract
6 lbs. Liquid Light Extract
1 lbs Belgian Candy Sugar Clear
1 lb corn sugar?
2 oz. Saaz pellets (boiling) or Styrian Goldings
1 oz. Kent Goldings pellets
WYeast 1728 Scottish Ale or WYeast 1388 Belgian Strong Ale
.5 cup corn sugar (bottling)