Been thinking about this recipe for a while. I did something really similar to this last year and it was great, I liked it a lot. But, that was an extract brew and now I'm doing all grain. Here's what I'm thinking about.
13 lbs Pale Malt
1 lb Aromatic
8 oz Special B
8 oz Chocolate malt
.5 oz Magnum @ 60
1 oz Hallertau @ 10
1 oz Hallertau @ 5
WLP 550
Should be around 30 IBU and 1.069, hopefully to finish around 1.017 for just under 7% ABV.
Thoughts or suggestions?
13 lbs Pale Malt
1 lb Aromatic
8 oz Special B
8 oz Chocolate malt
.5 oz Magnum @ 60
1 oz Hallertau @ 10
1 oz Hallertau @ 5
WLP 550
Should be around 30 IBU and 1.069, hopefully to finish around 1.017 for just under 7% ABV.
Thoughts or suggestions?