I've read the forums and by all accounts this is nasty stuff. Well I guess the guys at St. Armands Winery didn't get the memo. Did a tasting there this weekend and this stuff was great. In fact, all their stuff was good. The guy serving the tastings wasn't much help when I asked questions about the process. But he was insistent that all the wines were made with juice. No sugar added and no grapes added (except for the grape wine, of course). I wasn't going to argue with him but how in the hell do they make watermelon wine without adding sugar? Getting a bit off topic here.
Let's make some fermented OJ! Any ideas? Keep it cool with a slow and low temp approach. Nutrients?
Here is a list of all the wine made at the place. Scroll down for the OJ wine.
http://starmandswinery.com/wines.htm
Let's make some fermented OJ! Any ideas? Keep it cool with a slow and low temp approach. Nutrients?
Here is a list of all the wine made at the place. Scroll down for the OJ wine.
http://starmandswinery.com/wines.htm