RIBeer
Well-Known Member
Just brewed the extract version of NB's Stellar Tois, and followed Bader's instructions for doing the boil with just 1c of DME and the regular hops additions, adding the remainder of the DME and LME at flameout and letting it steep for 10 min. Got to wondering what this does with hot break, and how important it might be for the final quality of the beer. I did notice that I could boil a full 3 gals on the stovetop and not have any boilovers. Any ideas?