Mold in 1 day old must?

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Sensuallettuce

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Hi all, I am new to wine making an I am unsure of what is goin on with my must. Only several hours after pitching the yeast it appears to have a white mold growing on top. Im not sure if this is just part of the fermentation or what.
 
Just to make sure, here is a photo. It just seems a bit unusual for being yeast clumps. But hopefully you are correct.

IMG_0088.jpg
 

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