direwolf23
Active Member
My first round of brewing is done... but the cider I made is only at around 3% ABV. The last batch I have cold crashed and racked in the fridge.
Here is my question: I want to give the cider a little more kick. it's SG is 1.01 now... can I add sugar, take it out of the fridge, and let it go back to fermenting?
If so, what kind of sugar and how much in a (nearly full) 5 gallon Carboy?
Thanks
Here is my question: I want to give the cider a little more kick. it's SG is 1.01 now... can I add sugar, take it out of the fridge, and let it go back to fermenting?
If so, what kind of sugar and how much in a (nearly full) 5 gallon Carboy?
Thanks