So, I am about to do a belgian dubbel, and I'm wondering how much difference really it will make if I bottle condition it compaired to extended aging in a secondary and then kegging it?
I would rather keg it as I'm running out of belgian bottles and I really don't want to buy more, but I would use what I have which is just enough for this batch if it will make them overall a lot better or even decently better.
Thanks a bunch!
I would rather keg it as I'm running out of belgian bottles and I really don't want to buy more, but I would use what I have which is just enough for this batch if it will make them overall a lot better or even decently better.
Thanks a bunch!