L LandoAllen Well-Known Member Joined Nov 25, 2012 Messages 155 Reaction score 5 Location Fort Wayne Jan 18, 2013 #1 What is the highest alcohol content someone has got from using Nottingham? How did you keep it from stalling out? Any off flavors?
What is the highest alcohol content someone has got from using Nottingham? How did you keep it from stalling out? Any off flavors?
b-boy 16%er HBT Supporter Joined Jun 7, 2011 Messages 4,833 Reaction score 1,476 Location The Frozen Tundra Jan 18, 2013 #2 I'm a big fan of nottingham. I use it for my ciders and my blonde ales. Never used it in a big beer. It has a definite flavour profile, but I ferment in the low 60s and I think it's pretty clean at those temps.
I'm a big fan of nottingham. I use it for my ciders and my blonde ales. Never used it in a big beer. It has a definite flavour profile, but I ferment in the low 60s and I think it's pretty clean at those temps.
J jackfrost Well-Known Member Joined Dec 9, 2012 Messages 214 Reaction score 7 Jan 18, 2013 #3 Nottingham is an 11-13% but proper temps and step feeding I have hit the 14-16% I like if for the cleaner taste.
Nottingham is an 11-13% but proper temps and step feeding I have hit the 14-16% I like if for the cleaner taste.