brew hoperator
Well-Known Member
Here is my take on a Oatmeal Stout after reviewing some on this site and in brew magazines. Please let me know of any changes or suggestions.
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.09 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 17.02 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 8.51 %
0.75 lb Black (Patent) Malt (500.0 SRM) Grain 6.38 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) (First Wort Hop) Hops 28.1 IBU
0.50 oz Goldings, East Kent [4.00 %] (20 min) Hops 4.1 IBU
Thanks!
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.09 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 17.02 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 8.51 %
0.75 lb Black (Patent) Malt (500.0 SRM) Grain 6.38 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) (First Wort Hop) Hops 28.1 IBU
0.50 oz Goldings, East Kent [4.00 %] (20 min) Hops 4.1 IBU
Thanks!