Experimenting on a 3 gallon partial mash recipe for SWMBO. I'm not a fan of fruit beers myself, but she has been wanting me to brew one so I figured I'd give it a shot and try something new.
Here's what I have so far:
1.5lbs - 2 row
1lb - White wheat
2.5lbs - Wheat DME
.5oz - Fuggles @ 60 mins
.25oz Fuggles @ 5 mins
2oz Raspberry Extract @ bottling
Wyeast 3056
Beersmith show an OG of 1.057.
Anyone have any recommendations for changes?
Here's what I have so far:
1.5lbs - 2 row
1lb - White wheat
2.5lbs - Wheat DME
.5oz - Fuggles @ 60 mins
.25oz Fuggles @ 5 mins
2oz Raspberry Extract @ bottling
Wyeast 3056
Beersmith show an OG of 1.057.
Anyone have any recommendations for changes?