I am normally a fan of very big IPAs. I had this beer the other day and man it smelled and tasted like Skunky Weed. I've had and used many hop varieties in brewing but nothing that hit THIS note of skunkyness.
Was not a fan at all, very very sweet (as most southern tiers i have had) and combined with the skunky hops it has to be one of my least favorite beers.
Anybody have any idea what varieties they use so I know what to avoid.
Was not a fan at all, very very sweet (as most southern tiers i have had) and combined with the skunky hops it has to be one of my least favorite beers.
Anybody have any idea what varieties they use so I know what to avoid.