Emian
Well-Known Member
I got called away from my mash when I thought the heat was off - and it wasn't. My mash raised to the high 170's for several minutes - perhaps 5 - probaly reached 180 or more in some parts of the pot bcasue when I got back - there will little mounds bubbling away in the mash. I stirred it and it was at high 170's.
I was only 15 minutes into it.
12lb German 2 row pilsner malt.
Did I kill it off? Not sure whether to continue or just write off the grains.
Any ideas?
Ian
I was only 15 minutes into it.
12lb German 2 row pilsner malt.
Did I kill it off? Not sure whether to continue or just write off the grains.
Any ideas?
Ian