I am trying to make this taste like Hornsbys or Woodchucks.
Everything was mixed together at the same time:
4 Gallons of Motts Apple Juice
3/4 Cup Agave Nectar sugar
1 Package of Lager Yeast
1. Let this sit in my house 66F for 1 full day. Started fermentation.
2. Moved it to my garage to cold brew 55f. It has been here 6 days now. Any bubbling in the water lock is minimal. Maybe every 90 seconds or so if that.
***
Now What
***
I would like to bottle it and get a slight carbonation, something similar to woodchucks.
Should I siphon it and bottle it? cold crash? Prime the bottles and cap?
Please help.
Everything was mixed together at the same time:
4 Gallons of Motts Apple Juice
3/4 Cup Agave Nectar sugar
1 Package of Lager Yeast
1. Let this sit in my house 66F for 1 full day. Started fermentation.
2. Moved it to my garage to cold brew 55f. It has been here 6 days now. Any bubbling in the water lock is minimal. Maybe every 90 seconds or so if that.
***
Now What
***
I would like to bottle it and get a slight carbonation, something similar to woodchucks.
Should I siphon it and bottle it? cold crash? Prime the bottles and cap?
Please help.