Hodge-Podge Holiday Weekend Recipe Help

Hey All -

I'm looking for some help from some of you experience brewers out there. I've never formulated a recipe before.

I'd like to use up some of the leftover ingredients I've got laying around in my basement to brew up an APA/IPA. I think what I've got can make a decent beer but I'm unsure as to where to start.

Here's what I've got.

4# US 2-Row
10# Marris Otter

1/4# 10L
1/4# 60L
1/2# 80L
1# 120L
3/4# 150L

1/4# Dextrine
1/4# Wheat
1/2#Vienna

1oz Amarillo
2oz Sorachi Ace
2.5oz Cascade
1/2oz Centennial
1/2oz Magnum
3/4oz Chinook
1/2oz Fuggle

Thanks in advance!

I threw together something quick.

Again, I've got 0 experience nor, I feel, the knowledge to put together a recipe.

Here is a shot into the darkest dusk:


Malt & Fermentables

% LB OZ °L PPG
75% 10 0 English Maris Otter
15% 2 0 Briess 2 Row Malt
4% 0 8 American Vienna
4% 0 8 American Crystal 80L
2% 0 4 American Crystal 60L

Specific Gravity
1.064 OG
1.017 FG

Color
11° SRM

Copper to Red/Lt. Brown
Mash Efficiency
75 %

Hops

Use Time OZ Hop Variety AA » IBU
boil 60 min 1.500 Cascade
boil 30 min 0.750 Chinook
boil 10 min 1 Sorachi Ace
dry hop 3 day 1 Amarillo

Bitterness
69.1 IBU


Yeast

Safale US-05 Dry Yeast