jman1972
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- Joined
- Dec 28, 2011
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I currently have an extract BB Milk Stout in the fermenter I did the directions exactly except I added 8 ounces of cocoa powder with 15 minutes left in the boil. My OG was 1064. It has been in the fermenter for 2 weeks and my gravity is only 1030. I checked it last week and it was 1030 also. Whats going on with my beer, surely it cant be ready to bottle at 1030. Nottingham yeast was used.