Hey all,
I'm brewing an Oktoberfest next weekend. This will be a 10gal batch. It is supposed to be near 100F outside on brew day. I want to pitch cold.
This is my plan to chill my wort down as quick as possible.
1) I have a 7 gallon pail of salt water in a mini fridge holding a temp of about 32F. (Its my old Keg fridge...just ordered a new freezer will be here on Thursday)
2) at least 2 (Probably three) Corny Kegs of water in my new freezer (hopefully by brew day they will be in the 30's.
3) I will run ice cold water through immersion chiller via pond pump!
I think with 15 (Maybe 20) gallons of 30ish degree water I should be able to cool it down in no time.
What do you think?
Thanks,
Cranny
I'm brewing an Oktoberfest next weekend. This will be a 10gal batch. It is supposed to be near 100F outside on brew day. I want to pitch cold.
This is my plan to chill my wort down as quick as possible.
1) I have a 7 gallon pail of salt water in a mini fridge holding a temp of about 32F. (Its my old Keg fridge...just ordered a new freezer will be here on Thursday)
2) at least 2 (Probably three) Corny Kegs of water in my new freezer (hopefully by brew day they will be in the 30's.
3) I will run ice cold water through immersion chiller via pond pump!
I think with 15 (Maybe 20) gallons of 30ish degree water I should be able to cool it down in no time.
What do you think?
Thanks,
Cranny