This might be a hard question but I soon will attempt a grain/extract batch. Anyway, here is my question. I will be malting 5 lbs of Buckwheat. Yes I will be malting mashing using Amylase the whole bit. Plus 3 lbs of Sorghum and 2 lbs of Brs. How can I figure out the Buckwheat's alcohol contribution? Points I guess the term is. Any help would be much appreciated.:cross: