Cheesefood
Well-Known Member
A Chicago favorite!
2 lbs of round steak, cut into thin slices
2 cans of beef stock
2 packages of Italian Dressing seasoning
mini french bread loafs
Giardinara and/or sweet peppers
Shredded cheddar
Put steak, stock, and seasoning into a crock-pot and cook. Never let the liquid level get low.
When it's ready, slice open a mini-french bread loaf and fill with meat, giardinara and cheese. Fan-friggin-tastic.
2 lbs of round steak, cut into thin slices
2 cans of beef stock
2 packages of Italian Dressing seasoning
mini french bread loafs
Giardinara and/or sweet peppers
Shredded cheddar
Put steak, stock, and seasoning into a crock-pot and cook. Never let the liquid level get low.
When it's ready, slice open a mini-french bread loaf and fill with meat, giardinara and cheese. Fan-friggin-tastic.